• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sri Lanka Watalappan (Spiced Coconut Custard)

  • Recipe Submitted by on

Category: Desserts, Eggs

 Ingredients List

  • ---------> source <---------
  • "A taste of Sri Lanka"
  • By Indra Jayasekera



5 Eggs
250 g Jaggery
250 ml Coconut milk, thick
150 ml -water
pn Cardamom powder
pn Cinnamon, ground
pn Nutmeg powder
1/4 ts Rose essence
50 g Cashew nuts

> Directions <

Lightly beat the eggs. Mix the jaggery and water and boil until the jaggery
has melted. Allow to cool. Add melted jaggery and coconut milk a little at
a time to the eggs and continue to beat.-Add the powdered cloves, cardamon,
cinnamon, nutmeg and rose essence and pour into a greased bowl. Cover
with grease proof paper and steam for 1-1/2 hours. Sprinkle with cashew
nuts before or after steaming.

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