• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sri Lankan Coconut Cilantro Chutney

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Shredded coconut meat,
  • -unsweetened
  • 1/4 c Fresh cilantro leaves,
  • -finely chopped
  • 1 tb Fresh ginger, minced
  • 1 ts Paprika, sweet
  • 1/2 ts Salt
  • 1/4 ts Cayenne pepper, or red curry
  • -powder (Thai)
  • 1/2 c Nonfat plain yogurt
  • 1 ts Fresh lemon juice, or lime


Combine all of the ingredients in a mixing/serving bowl and blend well.
Chill for at least one hour. Cooks Note: Toast (Dry pan roast) the coconut,
with ginger. Then combine. Tested with lime and Taste of Thai Red

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