Side Pannel
Sri Lankan Coconut Cilantro Chutney
Sri Lankan Coconut Cilantro Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 c Shredded coconut meat,
- -unsweetened
- 1/4 c Fresh cilantro leaves,
- -finely chopped
- 1 tb Fresh ginger, minced
- 1 ts Paprika, sweet
- 1/2 ts Salt
- 1/4 ts Cayenne pepper, or red curry
- -powder (Thai)
- 1/2 c Nonfat plain yogurt
- 1 ts Fresh lemon juice, or lime
Directions
Combine all of the ingredients in a mixing/serving bowl and blend well.
Chill for at least one hour. Cooks Note: Toast (Dry pan roast) the coconut,
with ginger. Then combine. Tested with lime and Taste of Thai Red
Curry.(patH)
Chill for at least one hour. Cooks Note: Toast (Dry pan roast) the coconut,
with ginger. Then combine. Tested with lime and Taste of Thai Red
Curry.(patH)
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