• Prep Time: 20 mins
  • Cooking Time: 15 mins
  • Serves: 16

Sriracha Chicken Pinwheels

  • Recipe Submitted by on

 Ingredients List

  • Pillsbury Crescent Rolls
  • 4 oz cream cheese 1/2 of the 8 oz package, softened
  • 1/4 cup sour cream with chives and onions
  • 1 cup cooked shredded chicken (use canned chicken to make things easier)
  • 1/4 cup shredded cheese I used a colby & Monterey Jack blend
  • 2 tablespoons sriracha chili sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt


Mix together softened cream cheese, sriracha sauce, sour cream with chives and onions, shredded chicken, shredded cheese, fresh pepper and salt.
Unroll the Pillsbury Crescents dinner roll dough without separating individual triangles. Divide the dough down the middle, into two rectangles. Press perforations to seal.
Spread about 3/4 cup of the sriracha chicken mixture into the center of the dough within 1/4 of an inch of the long sides.
Starting on the long side, tightly roll the dough and pinch seams to seal.
Cut into 16 slices. Place the slices, with the filling side up, on a greased baking sheet.
Bake at 375 degrees for 15-17 minutes or until golden brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?