• Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 4 dozen

Sriracha Sausage Balls

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 cups bisquick
  • 1 lb sausage
  • 1-1/2 cups shredded cheddar cheese
  • 8 oz cream cheese, softened
  • 3 to 4 Tbsp Sriracha

 Directions

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls.

Bake for approximately 20 minutes, or until brown.

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

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