Side Pannel
Sriracha Sausage Balls
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Serves: 4 dozen
Sriracha Sausage Balls
- Recipe Submitted by maryjosh on 06/26/2018
Ingredients List
- 1-1/2 cups bisquick
- 1 lb sausage
- 1-1/2 cups shredded cheddar cheese
- 8 oz cream cheese, softened
- 3 to 4 Tbsp Sriracha
Directions
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls.
Bake for approximately 20 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
Bake for approximately 20 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
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