• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

St Bart's Creole Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb Unsalted butter
  • 1 sm Onion; finely chopped
  • 3 Scallions; trimmed and
  • -finely chopped
  • 2 cl Garlic; minced
  • 2 tb Parsley; chopped
  • 2 ts Fresh thyme
  • 1 c Tomato ketchup
  • 1 tb Vinegar
  • 1 tb Lime juice
  • 1 ts Honey (opt)
  • 1/2 ts To 1 ts Caribbean hot sauce
  • Salt and pepper to taste


Melt the butter in a saucepan. Add the onion, scallions, garlic, parsley,
and thyme and cook over medium heat until soft, about 3 minutes. Stir in
the ketchup, vinegar, lime juice, honey if using, hot sauce, salt and
pepper and 1/2 cup water. Bring sauce to a boil, then reduce the heat and
simmer for 3 minutes. Correct seasoning, adding more hot sauce, lime juice,
or salt totaste. Transfer the sauce to a clean jar.

Nutritional info per tablespoon: 17 cal; .1g pro, 3g carb, 1g fat (39%)

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