Side Pannel
St. Patrick's Day Leprechaun Mold
St. Patrick's Day Leprechaun Mold
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 Envelope unflavored gelatin
- 1/2 c Cold water
- 1/4 c Green Creme de Menthe
- 1/4 c White Creme de Cocoa
- 1/2 c Sugar, divided
- 1/8 ts Salt
- 3 Eggs, separated
- 1 c Cream, whipped
- 1/2 ts Vanilla
- Green sprinkles or green>>>
- Sugar crystals.
Directions
Sprinkle gelatin over water in a med. saucepan. Add 1/4 c. of the sugar,
salt, and beaten egg yolks. Stir until thoroughly blended. Place over low
heat and stir constantly until gelatin dissolves and mixture thickens
slightly, about 5 min. Remove from the heat and stir in liquers. Chill,
stirring occasionally, until mixture mounds slightly when dropped from a
spoon.
Beat egg whites until stiff but not dry. Gradually add remaining 1/4 c.
sugar and beat until very stiff. Fold in gelatin mixture.
Beat the cream stiff and fold in the vanilla. Fold into the mixture and
turn into a six cup mold. Chill. Unmold onto a green plate and sprinkle
with green sugar sprinkles.
salt, and beaten egg yolks. Stir until thoroughly blended. Place over low
heat and stir constantly until gelatin dissolves and mixture thickens
slightly, about 5 min. Remove from the heat and stir in liquers. Chill,
stirring occasionally, until mixture mounds slightly when dropped from a
spoon.
Beat egg whites until stiff but not dry. Gradually add remaining 1/4 c.
sugar and beat until very stiff. Fold in gelatin mixture.
Beat the cream stiff and fold in the vanilla. Fold into the mixture and
turn into a six cup mold. Chill. Unmold onto a green plate and sprinkle
with green sugar sprinkles.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
