• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

St. Patrick's Day Leprechaun Mold

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Envelope unflavored gelatin
  • 1/2 c Cold water
  • 1/4 c Green Creme de Menthe
  • 1/4 c White Creme de Cocoa
  • 1/2 c Sugar, divided
  • 1/8 ts Salt
  • 3 Eggs, separated
  • 1 c Cream, whipped
  • 1/2 ts Vanilla
  • Green sprinkles or green>>>
  • Sugar crystals.


Sprinkle gelatin over water in a med. saucepan. Add 1/4 c. of the sugar,
salt, and beaten egg yolks. Stir until thoroughly blended. Place over low
heat and stir constantly until gelatin dissolves and mixture thickens
slightly, about 5 min. Remove from the heat and stir in liquers. Chill,
stirring occasionally, until mixture mounds slightly when dropped from a

Beat egg whites until stiff but not dry. Gradually add remaining 1/4 c.
sugar and beat until very stiff. Fold in gelatin mixture.

Beat the cream stiff and fold in the vanilla. Fold into the mixture and
turn into a six cup mold. Chill. Unmold onto a green plate and sprinkle
with green sugar sprinkles.

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