Side Pannel
St Petersburg Rose
Ingredients List
- 12 sl Sliced Scottish smoked
- Salmon -- or sea trout
- 4 lg Baking potatoes
- 1 oz Sevruga caviar -- if you
- Can
- Get sevruga mollossol, it
- Has a -- delicious
- Saltiness
- 1 bn Spring onions
- 10 oz Creme fraiche
- Fresh dill -- for garnish
- Salt and freshly ground
- Black pepper
Directions
1. Wipe the potatoes and bake in a medium oven for about 45 minutes. Test
with a skewer until they are cooked to your preference. 2. Finely chop the
spring onions and combine with the creme fraiche, seasoning to taste. 3.
Arrange 3 slices of the salmon on each plate. When the potatoes are cooked,
cut a cross on the top and gently squeeze from the sides so that the
potatoes open like a rose. Spoon in the creme fraiche mixture, put on the
plates with the salmon, garnish with the dill and lime wedges and, just
before serving, pop a teaspoonful of caviar on top of the potatoes.
with a skewer until they are cooked to your preference. 2. Finely chop the
spring onions and combine with the creme fraiche, seasoning to taste. 3.
Arrange 3 slices of the salmon on each plate. When the potatoes are cooked,
cut a cross on the top and gently squeeze from the sides so that the
potatoes open like a rose. Spoon in the creme fraiche mixture, put on the
plates with the salmon, garnish with the dill and lime wedges and, just
before serving, pop a teaspoonful of caviar on top of the potatoes.
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