• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

St Petersburg Rose

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 12 sl Sliced Scottish smoked
  • Salmon -- or sea trout
  • 4 lg Baking potatoes
  • 1 oz Sevruga caviar -- if you
  • Can
  • Get sevruga mollossol, it
  • Has a -- delicious
  • Saltiness
  • 1 bn Spring onions
  • 10 oz Creme fraiche
  • Fresh dill -- for garnish
  • Salt and freshly ground
  • Black pepper


1. Wipe the potatoes and bake in a medium oven for about 45 minutes. Test
with a skewer until they are cooked to your preference. 2. Finely chop the
spring onions and combine with the creme fraiche, seasoning to taste. 3.
Arrange 3 slices of the salmon on each plate. When the potatoes are cooked,
cut a cross on the top and gently squeeze from the sides so that the
potatoes open like a rose. Spoon in the creme fraiche mixture, put on the
plates with the salmon, garnish with the dill and lime wedges and, just
before serving, pop a teaspoonful of caviar on top of the potatoes.

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