Side Pannel
Stack-A-Roll Stroganoff
Stack-A-Roll Stroganoff
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish, Beef
Ingredients List
- 1 lb Beef, ground
- 4 oz Mushrooms; drained
- 3 1/2 oz Onions, french fried
- 10 1/2 oz Soup, cream of mushroom
- 1/2 c Cream, sour
- 9 1/2 oz Biscuits, refrigerated
Directions
TOPPING
1/2 c Cream, sour
1 Eggs
1 ts Celery seed
1/2 ts Salt
Reserve 1/2 c onions. Brown ground beef; drain well. Stir in mushrooms and
french fried onions; toss lightly. Stir in undiluted mushroom soup, then
sour cream. In separate 2-cup measure, stir together topping ingredients.
Preheat oven to 375. Pour meat mixture into greased 3-qt casserole.
Separate dough into biscuits. Cut each biscuit in half crosswise, forming
half circles. Arrange biscuits, cut side down, in circle around edge of
casserole. Sprinkle reserved onions between biscuits. Pour topping over
biscuits. Bake 25-30 minutes, until golden brown.
1/2 c Cream, sour
1 Eggs
1 ts Celery seed
1/2 ts Salt
Reserve 1/2 c onions. Brown ground beef; drain well. Stir in mushrooms and
french fried onions; toss lightly. Stir in undiluted mushroom soup, then
sour cream. In separate 2-cup measure, stir together topping ingredients.
Preheat oven to 375. Pour meat mixture into greased 3-qt casserole.
Separate dough into biscuits. Cut each biscuit in half crosswise, forming
half circles. Arrange biscuits, cut side down, in circle around edge of
casserole. Sprinkle reserved onions between biscuits. Pour topping over
biscuits. Bake 25-30 minutes, until golden brown.
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