• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Stacy Keach's Baked Ham

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 10 lb Ham
  • 2 cn Beer
  • 3 tb Dijon mustard
  • 2/3 c Dark brown sugar
  • 1 sm Can frozen orange juice,
  • Concentrate
  • 1 ts Ground cloves
  • Whole cloves, opt


Mix beer, mustard, sugar, OJ and ground cloves. Bring to a boil. Put
ham in baking pan, score into diamonds, stud with whole cloves if
using. Pour sauce over ham. Place in 325 oven and bake for 10
minutes per pound. During last 40 minutes, baste every 10 minutes.

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