Side Pannel
Stage Coach Chicken
Stage Coach Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish, Casseroles
Ingredients List
- 2/3 c Hidden valley; original sa
- 1 Egg; slightly beaten
- 2 1/2 lb Chicken; fryer, cut up
- 1/3 c Flour
- 1 ts Salt
- 1/4 ts Pepper
- 1 c Cornflake crumbs
- 1/4 c Butter; melted
Directions
In a bowl, combine Salad Dressing and egg; set aside. Rinse chicken with
water and drain well. Dredge chicken pieces in flour mixed with salt and
pepper; dip in Salad Dressing-egg mixture; roll in cornflake crumbs.
Arrange chicken pieces in a broiler pan, lined with foil if desired.
Drizzle with butter. Bake at 350^F. for 50 minutes to 1 hour or until fork
tender. Makes 4 to 6 servings. I hope this is what you were looking for.
water and drain well. Dredge chicken pieces in flour mixed with salt and
pepper; dip in Salad Dressing-egg mixture; roll in cornflake crumbs.
Arrange chicken pieces in a broiler pan, lined with foil if desired.
Drizzle with butter. Bake at 350^F. for 50 minutes to 1 hour or until fork
tender. Makes 4 to 6 servings. I hope this is what you were looking for.
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