• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stage Coach Chicken

  • Recipe Submitted by on

Category: Poultry, Main Dish, Casseroles

 Ingredients List

  • 2/3 c Hidden valley; original sa
  • 1 Egg; slightly beaten
  • 2 1/2 lb Chicken; fryer, cut up
  • 1/3 c Flour
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 c Cornflake crumbs
  • 1/4 c Butter; melted


In a bowl, combine Salad Dressing and egg; set aside. Rinse chicken with
water and drain well. Dredge chicken pieces in flour mixed with salt and
pepper; dip in Salad Dressing-egg mixture; roll in cornflake crumbs.
Arrange chicken pieces in a broiler pan, lined with foil if desired.
Drizzle with butter. Bake at 350^F. for 50 minutes to 1 hour or until fork
tender. Makes 4 to 6 servings. I hope this is what you were looking for.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?