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  • Serves: 24 Cakes

Stamp and Go (Codfish Cakes)

  • Recipe Submitted by on

Category: Fish, Appetizers

 Ingredients List

  • 1/2 lb Codfish, salt
  • 1 c Flour, all-purpose
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 1 Eggs; slightly beaten
  • 3/4 c Milk, whole
  • 1 tb Butter, unsalted; melted
  • 1 tb Annotta oil
  • 1 Onions; chopped fine
  • 1 Pepper, hot; chopped
  • Oil, vegetable

 Directions




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