Side Pannel
Standing Rib Roast with Yorkshire Pudding
Standing Rib Roast with Yorkshire Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- See below
Directions
Place rib roast, rib ends down, on a rack in open roasting pan. Roast
in preheated 300 oven to desired doneness:
18-20 minutes per lb. for rare 22-25 minutes per lb. for medium 27-30
minutes per lb. for well done.
in preheated 300 oven to desired doneness:
18-20 minutes per lb. for rare 22-25 minutes per lb. for medium 27-30
minutes per lb. for well done.
Tweet