Side Pannel
Starbucks cinnamon Pumpkin Pound Cake
Starbucks cinnamon Pumpkin Pound Cake
- Recipe Submitted by Cool Whip on 09/15/2014
Category: Kids, Cakes
Ingredients List
- 1 & 1/2 cups all purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1/4 cup milk
- 3 egg whites
- 1 cup canned pumpkin
Directions
1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg.
3. In a large bowl, combine the sugar, brown sugar, milk, and egg whites with a spatula or whisk. Add in the canned pumpkin, and mix together well.
4. Slowly add the dry ingredients to the pumpkin mixture, stirring until everything is combined.
5. Throughly spray a loaf pan with non-stick cooking spray.
6. Pour the batter into the loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
7. Allow the bread to cool in the pan before removing, if desired.
2. In a medium bowl, combine the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg.
3. In a large bowl, combine the sugar, brown sugar, milk, and egg whites with a spatula or whisk. Add in the canned pumpkin, and mix together well.
4. Slowly add the dry ingredients to the pumpkin mixture, stirring until everything is combined.
5. Throughly spray a loaf pan with non-stick cooking spray.
6. Pour the batter into the loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
7. Allow the bread to cool in the pan before removing, if desired.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
