• Prep Time: 10 MINUTES
  • Cooking Time: 30 MINUTES
  • Serves: 8

Starbucks Double Chocolate Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened natural cocoa powder
  • 1/4 teaspoon salt, or to taste
  • 2 cups semi-sweet chocolate chunks, divided


Preheat oven to 350F and line an 8×8-inch square baking pan with aluminum foil for easier cleanup and spray with cooking spray; set aside.
To a large, microwave safe bowl add the butter and heat on high power to melt, about 1 minute.
Add the sugar, eggs, vanilla, and whisk to combine.
Add the cocoa powder and stir to combine (Note – If your cocoa powder is particularly lumpy you may wish to sift it before adding it).
Add the flour, salt, and stir to combine.
Add 1 1/2 cups chocolate chunks and stir to combine.
Turn batter out into prepared pan (it will be thick) and smooth the top lightly with a spatula.
Evenly sprinkle remaining 1/2 cup chocolate chunks on top, lightly tapping them down so they adhere.
Bake for about 25 to 30 minutes or until the edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Allow brownies to cool in pan on a wire rack for about 2 hours before slicing and serving. I sliced them into 8 generous rectangles similar to how Starbucks does it.

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