Side Pannel
Starbucks Eggnog Latte
Ingredients List
- 4 ounces boiling water
- 1 to 2 teaspoons instant espresso powder - I use Medaglia D'Oro Instant Espresso Coffee (you want a strong cup of coffee)
- ¼ cup milk (use skim or 2%)
- ½ cup eggnog
- 1 teaspoon pure vanilla extract
- ½ tablespoon light brown sugar
- â…› teaspoon ground cinnamon
- pinch of nutmeg, or to taste, plus more for dusting
- whipped cream, optional
Directions
Stir the espresso powder into the hot water and set aside.
In a glass measuring cup combine milk, eggnog, vanilla, brown sugar, cinnamon and nutmeg; whisk/stir until thoroughly combined.
Place in Microwave and cook for 1 minute and 30 seconds, or until the milk starts to froth up.
Remove from Microwave and stir/whisk again.
Place in Microwave for an additional 30 seconds, or until the milk begins to froth up again.
Remove and, while stirring the eggnog-mixture, slowly pour the coffee into the eggnog-.mixture.
Top with whipped cream and dust with nutmeg.
In a glass measuring cup combine milk, eggnog, vanilla, brown sugar, cinnamon and nutmeg; whisk/stir until thoroughly combined.
Place in Microwave and cook for 1 minute and 30 seconds, or until the milk starts to froth up.
Remove from Microwave and stir/whisk again.
Place in Microwave for an additional 30 seconds, or until the milk begins to froth up again.
Remove and, while stirring the eggnog-mixture, slowly pour the coffee into the eggnog-.mixture.
Top with whipped cream and dust with nutmeg.
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