• Prep Time:
  • Cooking Time:
  • Serves:

Starbucks Pumpkin Pound Cinnamon Cake

  • Recipe Submitted by on

Category: Kids, Eggs, Cakes, Desserts

 Ingredients List

  • 1 1/2 c. All Purpose Flour
  • 1/2 tsp. Ground Cinnamon
  • 1/2 tsp. Salt
  • 1/2 tsp. Baking Soda
  • 1/2 tsp. Baking Powder
  • 1/4 tsp. Ground Cloves
  • 1/4 tsp. Ground Nutmeg
  • 1 1/2 c. Sugar
  • 1/2 c. Fat Free VanillaYogurt
  • 3 Egg Whites
  • 1 c. Canned Pumpkin

 Directions


1. Preheat oven to 350ยบ. Grease a loaf pan, set aside.

2. Sift the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg, into a mixing bowl. Set aside.

3. In a large mixing bowl, combine the sugar, yogurt, and egg whites. Whisk thoroughly until blended. Stir in the pumpkin. Add the dry ingredients to the pumpkin mixture. Stir until completely incorporated.

4. Pour into pan and bake for 60 minutes, or until toothpick inserted comes out clean.

5. Let cool on a wire rack. Makes 8 serving.

6. Add a powdered sugar glaze or cream cheese frosting if desired

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?