• Prep Time:
  • Cooking Time:
  • Serves: 1 Gallon

State Fair Lemonade

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 8 Lemons
  • 1 c Sugar
  • 10 Ice cubes


Bring lemons to room temp. Roll; slice in half and squeeze into gallon
container. Toss lemon rinds into container. Pour sugar over rinds. Let sit
for one half hour. Add ice cubes and enough water to fill container. Stir
and serve. Each 12 oz serving has 91 calories and 0 grams fat. Source:
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