Side Pannel
State Fair Winning Lefse
Ingredients List
- 8 c Russet POTATOES
- 1/2 c HEAVY CREAM
- 8 tb BUTTER
- 1 tb SALT
- 1 tb SUGAR -- (about)
- 3 1/2 c FLOUR
Directions
*but do not mix flour into above mixture until right before you do final
mix to began frying the lefse-see below) Rice POTATOES while hot. Add
CREAM, melted BUTTER, SALT, and SUGAR. Cool to room temperature. Refrig
overnight/ Add 1 C.* Flour to 1/2 the Potato mixture Knead together well.
After rolling/baking 1st half, Do the same to the saved 2nd half of the
potato mixture Add 1* Cup of the FLOUR to it Use remaining* FLOUR for
rolling lefse. Don't use too much FLOUR for rolling. Roll mixture into thin
pieces Bake on Lefse Grill - Spread with BUTTER...YIPEE!
mix to began frying the lefse-see below) Rice POTATOES while hot. Add
CREAM, melted BUTTER, SALT, and SUGAR. Cool to room temperature. Refrig
overnight/ Add 1 C.* Flour to 1/2 the Potato mixture Knead together well.
After rolling/baking 1st half, Do the same to the saved 2nd half of the
potato mixture Add 1* Cup of the FLOUR to it Use remaining* FLOUR for
rolling lefse. Don't use too much FLOUR for rolling. Roll mixture into thin
pieces Bake on Lefse Grill - Spread with BUTTER...YIPEE!
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