• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

State Fair Winning Lefse

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 8 c Russet POTATOES
  • 1/2 c HEAVY CREAM
  • 8 tb BUTTER
  • 1 tb SALT
  • 1 tb SUGAR -- (about)
  • 3 1/2 c FLOUR


*but do not mix flour into above mixture until right before you do final
mix to began frying the lefse-see below) Rice POTATOES while hot. Add
CREAM, melted BUTTER, SALT, and SUGAR. Cool to room temperature. Refrig
overnight/ Add 1 C.* Flour to 1/2 the Potato mixture Knead together well.
After rolling/baking 1st half, Do the same to the saved 2nd half of the
potato mixture Add 1* Cup of the FLOUR to it Use remaining* FLOUR for
rolling lefse. Don't use too much FLOUR for rolling. Roll mixture into thin
pieces Bake on Lefse Grill - Spread with BUTTER...YIPEE!

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