• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steak Alla Salmoriglio

  • Recipe Submitted by on

Category: Italian, Main Dish, Beef

 Ingredients List

  • 2 lb Delmonico steaks
  • 4 Garlic cloves, minced
  • 2 tb Parsley
  • 2 c Water
  • 2 tb Olive oil
  • 1/2 ts Oregano
  • Salt/pepper
  • Garlic powder
  • Hot Italian Bread

 Directions

Combine water, garlic cloves, parsley, 1/4 t oregano, salt, pepper, and
olive oil in a small sauce pan. Boil for 5 minutes and set aside.

Season steaks with salt, pepper, garlic powder, and 1/4 t oregano. place
steaks in grooved broiler pan to catch drippings. Broil 3-4 minutes on each
side for medium-rare, longer if you like your steak less rare. Serve steak
in a deep dish with drippings. Pour Salmoriglio sauce over steak. Serve hot
with lots of crusty bread.

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