• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steak Alla Salmoriglio

  • Recipe Submitted by on

Category: Italian, Main Dish, Beef

 Ingredients List

  • 2 lb Delmonico steaks
  • 4 Garlic cloves, minced
  • 2 tb Parsley
  • 2 c Water
  • 2 tb Olive oil
  • 1/2 ts Oregano
  • Salt/pepper
  • Garlic powder
  • Hot Italian Bread


Combine water, garlic cloves, parsley, 1/4 t oregano, salt, pepper, and
olive oil in a small sauce pan. Boil for 5 minutes and set aside.

Season steaks with salt, pepper, garlic powder, and 1/4 t oregano. place
steaks in grooved broiler pan to catch drippings. Broil 3-4 minutes on each
side for medium-rare, longer if you like your steak less rare. Serve steak
in a deep dish with drippings. Pour Salmoriglio sauce over steak. Serve hot
with lots of crusty bread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?