• Prep Time:
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  • Serves: 6 Servings

Steak and Ale Hawaiian Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 Chicken breasts; boneless
  • 2 c Pineapple juice
  • 2 tb Worcestire Sauce
  • 1/4 c Soy Sauce
  • 2 tb Sugar


In a bowl combine all ingredients except for chicken. Stir. Using a fork,
poke about 5-8 sets of holes in each chicken breast. Put chicken in
marinade, making sure it is covered in the mixture. Add more pineapple
juice if necessary. Cover and refrigerate for 24-36 hours. Grill.

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