Side Pannel
Steak and Ale Hawaiian Chicken
Steak and Ale Hawaiian Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 6 Chicken breasts; boneless
- 2 c Pineapple juice
- 2 tb Worcestire Sauce
- 1/4 c Soy Sauce
- 2 tb Sugar
Directions
In a bowl combine all ingredients except for chicken. Stir. Using a fork,
poke about 5-8 sets of holes in each chicken breast. Put chicken in
marinade, making sure it is covered in the mixture. Add more pineapple
juice if necessary. Cover and refrigerate for 24-36 hours. Grill.
poke about 5-8 sets of holes in each chicken breast. Put chicken in
marinade, making sure it is covered in the mixture. Add more pineapple
juice if necessary. Cover and refrigerate for 24-36 hours. Grill.
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