• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Steak and Bacon Tournedos

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Beef flank steak
  • Instant unseasoned meat
  • Tenderizer
  • 10 sl Bacon
  • 1 ts Garlic salt
  • 1/2 ts Pepper
  • 2 tb Snipped parsley
  • 1 3/4 oz Env hollandaise sauce mix
  • 1/4 ts Tarragon


Pound steak evenly about 1" thick. Apply tenderizer according to pack

directions. Meanwhile, cook bacon until almost done, but not crisp.
Sprinkle steak with garlic salt & pepper. Score meat diagonally,
making diamond shape cuts. Place bacon lengthwise on steak. Sprinkle
with parsley. Roll up jelly roll style, starting at narrow end.
Skewer with wooden picks at 1" intervals. Cut into eight 1" slices
with serrated knife. Grill over med coals for 8 minutes. Turn; grill
7 minutes more for rare. Meanwhile, in saucepan prepare sauce mix
according to directions, adding tarragon to dry mix. Remove picks
from meat & serve with sauce.

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