• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steak and Cheese

  • Recipe Submitted by on

Category: Cheese, Beef

 Ingredients List

  • 2 lb Top Round Steak
  • 1/4 c Flour
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Garlic or Celery Salt
  • 6 tb Butter
  • 1 Lg Onion, finely chopped
  • 1 c Beef Bullion
  • 1 c Sharp Cheddar Cheese, grated
  • 2 tb Parsley, finely chopped


Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on both
sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
Heat butter in a large, heavy frying pan and brown steak on both sides over
moderate heat. Sprinkle with chopped onion and add bullion. Bring to a
boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle
cheese and parsley over top, cover again, and cook another minute or so to
melt cheese. Good served with hot fluffy rice. Source: TEXAS THE BEAUTIFUL

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?