Side Pannel
Steak and Cheese
Ingredients List
- 2 lb Top Round Steak
- 1/4 c Flour
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/4 ts Garlic or Celery Salt
- 6 tb Butter
- 1 Lg Onion, finely chopped
- 1 c Beef Bullion
- 1 c Sharp Cheddar Cheese, grated
- 2 tb Parsley, finely chopped
Directions
Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on both
sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
Heat butter in a large, heavy frying pan and brown steak on both sides over
moderate heat. Sprinkle with chopped onion and add bullion. Bring to a
boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle
cheese and parsley over top, cover again, and cook another minute or so to
melt cheese. Good served with hot fluffy rice. Source: TEXAS THE BEAUTIFUL
COOKBOOK
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on both
sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
Heat butter in a large, heavy frying pan and brown steak on both sides over
moderate heat. Sprinkle with chopped onion and add bullion. Bring to a
boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle
cheese and parsley over top, cover again, and cook another minute or so to
melt cheese. Good served with hot fluffy rice. Source: TEXAS THE BEAUTIFUL
COOKBOOK
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