• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak and Mushroom Carbonade

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 sl Bacon; cut in small pieces
  • 1 lb Sirloin; cut into 1-1/2 inch
  • -by 2 inch strips
  • 1/2 lb Fresh mushrooms; sliced
  • 1 Clove garlic; minced
  • 1/4 c Butter
  • 3 tb Flour
  • 1/2 c Beer
  • 1 c Beef consomm
  • 1/2 ts Salt
  • 1/4 ts Thyme
  • 1 tb Minced parsley
  • 1 Leaf
  • 1 pk (8-oz) wide noodles; cooked
  • -according to package
  • -directions and drained


In a large skillet saut”š bacon until crisp, remove and set aside. Brown
meat in bacon grease, remove and set aside. Saut”š mushrooms and garlic,
remove and set aside. In skillet, melt butter and add flour, stirring until
mixed. Slowly add consomm”š and beer. Stir until thick. Add bacon, meat,
mushrooms, garlic, salt, thyme, parsley and bay leaf. Cover and simmer for
1 hour, stirring occasionally. Add more beer if thinner sauce is desired.
Serve over noodles. Yield: 4 servings.

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