• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak and Mushroom Ragout

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1/2 c Chopped onion
  • 2 ts Oil
  • 1 c Coarsely chopped mushrooms
  • 2 Cloves garlic; minced
  • 3/4 c Beef broth
  • 1 Tomato; chopped
  • 1/4 c Dry red wine
  • 8 Black olives; pitted,
  • -chopped
  • 3/4 ts Dried thyme
  • 4 Club steaks; (4 ounces each)
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • Watercress sprigs; for
  • -garnish, optional


Cook onion in oil in skillet until softened, 5 minutes. Add mushrooms and
garlic; cook until very tender, 5 minutes. If too dry, add broth, 1/4 cup
at a time. Stir in tomato, wine, olives and remaining broth. Simmer,
uncovered, 10 minutes. Add thyme; keep warm.

Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray.
Season steaks with salt and pepper. Add to skillet; brown 4 minutes each
side for medium-rare or until desired doneness. Remove steaks to platter.
Spoon sauce over. Garnish with watercress.

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