Side Pannel
Steak and Mushroom Ragout
Ingredients List
- 1/2 c Chopped onion
- 2 ts Oil
- 1 c Coarsely chopped mushrooms
- 2 Cloves garlic; minced
- 3/4 c Beef broth
- 1 Tomato; chopped
- 1/4 c Dry red wine
- 8 Black olives; pitted,
- -chopped
- 3/4 ts Dried thyme
- 4 Club steaks; (4 ounces each)
- 1/2 ts Salt
- 1/4 ts Pepper
- Watercress sprigs; for
- -garnish, optional
Directions
Cook onion in oil in skillet until softened, 5 minutes. Add mushrooms and
garlic; cook until very tender, 5 minutes. If too dry, add broth, 1/4 cup
at a time. Stir in tomato, wine, olives and remaining broth. Simmer,
uncovered, 10 minutes. Add thyme; keep warm.
Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray.
Season steaks with salt and pepper. Add to skillet; brown 4 minutes each
side for medium-rare or until desired doneness. Remove steaks to platter.
Spoon sauce over. Garnish with watercress.
garlic; cook until very tender, 5 minutes. If too dry, add broth, 1/4 cup
at a time. Stir in tomato, wine, olives and remaining broth. Simmer,
uncovered, 10 minutes. Add thyme; keep warm.
Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray.
Season steaks with salt and pepper. Add to skillet; brown 4 minutes each
side for medium-rare or until desired doneness. Remove steaks to platter.
Spoon sauce over. Garnish with watercress.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
