Side Pannel
Steak and Onion Salad
Steak and Onion Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Salads, Meat
Ingredients List
- 1 lb Flank steak
- 1 1/4 ts Salt
- 1/4 ts Ground black pepper
- 4 c Leaf lettuce; in pieces
- 1 md Onion; thinly sliced (2 c)
- 2 c Cucumber; thinly sliced
- 1 c Sweet red bell pepper;
- -sliced
- 1/4 c Olive oil
- 3 tb Lime juice
- 1/4 c Fresh dill; chopped
Directions
Preheat broiler. Season steak with 1/4 tsp of the salt and 1/8 teaspoon of
the ground black pepper.
Broil 1 to 2 inches from the heat until desired doneness (3 to 4 minutes
per side for medium-rare).
Cut into thin slices; cool slightly. Place in a large salad bowl with
lettuce, onions, cucumber and red pepper, set aside. In a cup, combine
olive oil, lime juice, dill and remaining 1 teaspoon salt and 1/8 teaspoon
black pepper; pour over salad; serve immediately.
the ground black pepper.
Broil 1 to 2 inches from the heat until desired doneness (3 to 4 minutes
per side for medium-rare).
Cut into thin slices; cool slightly. Place in a large salad bowl with
lettuce, onions, cucumber and red pepper, set aside. In a cup, combine
olive oil, lime juice, dill and remaining 1 teaspoon salt and 1/8 teaspoon
black pepper; pour over salad; serve immediately.
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