• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak and Onion Salad

  • Recipe Submitted by on

Category: Main Dish, Salads, Meat

 Ingredients List

  • 1 lb Flank steak
  • 1 1/4 ts Salt
  • 1/4 ts Ground black pepper
  • 4 c Leaf lettuce; in pieces
  • 1 md Onion; thinly sliced (2 c)
  • 2 c Cucumber; thinly sliced
  • 1 c Sweet red bell pepper;
  • -sliced
  • 1/4 c Olive oil
  • 3 tb Lime juice
  • 1/4 c Fresh dill; chopped


Preheat broiler. Season steak with 1/4 tsp of the salt and 1/8 teaspoon of
the ground black pepper.

Broil 1 to 2 inches from the heat until desired doneness (3 to 4 minutes
per side for medium-rare).

Cut into thin slices; cool slightly. Place in a large salad bowl with
lettuce, onions, cucumber and red pepper, set aside. In a cup, combine
olive oil, lime juice, dill and remaining 1 teaspoon salt and 1/8 teaspoon
black pepper; pour over salad; serve immediately.

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