• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak and Pepper Fajitas

  • Recipe Submitted by on

Category: Beef, Cheese

 Ingredients List

  • 3/4 lb Beef top round steak; cut 1"
  • -thick
  • 8 oz Chunky salsa; bottled
  • -medium-hot
  • 1 tb Diet margarine OR light
  • -corn-oil spread
  • 1 md Red onion; thinly sliced
  • 1 md Green pepper; thinly sliced
  • 1 md Red pepper; thinly sliced
  • 2 tb Chopped fresh cilantro
  • 8 (6-inch) flour tortillas;
  • -warmed according to package
  • -directions
  • 8 oz Fat-free sour cream
  • 8 oz Fat-free sharp Cheddar
  • -cheese; shredded


Red and green chile peppers
Lime wedges
Cilantro sprigs

1. Preheat broiler if manufacturer directs. Place steak on rack in broiling
pan; spread steak with 1/4 cup salsa. Place pan in broiler at closest
position to source of heat; broil steak 8 minutes. Turn steak over and
spread with 1/4 cup salsa; broil 8 minutes longer for medium-rare or until
cooked as desired.

2. Meanwhile, in nonstick 12-inch skillet over medium-high heat, melt
corn-oil spread. Cook red onion, green pepper, and red pepper until
vegetables are tender-crisp. Stir in chopped cilantro. Spoon mixture into
serving bowl.

3. To serve, place steak on cutting board; with knife held almost parallel
to cutting surface, thinly slice steak. Serve sliced steak with pepper
mixture, flour tortillas, sour cream, shredded cheese, and remaining salsa.
Garnish with chile peppers, lime wedges, and cilantro.

Each serving: About 450 calories, 45 g protein, 55 g carbohydrate, 7 g
total fat (1 g saturated), 51 mg cholesterol, 1060 mg sodium.

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