• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steak-And-Shrimp Kabobs

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/2 c Soy sauce
  • 1/2 c Honey
  • 1/4 c Cream sherry
  • 1 ts Orange rind; grated
  • 1/2 ts Garlic powder
  • 2 lb Sirloin steak; 1-1/2" cubes
  • 20 lg Shrimp; fresh, peeld/deveind
  • -about 1 lb.
  • 1 sm Pineapple; fresh
  • 20 lg Mushrooms
  • 1 tb Cornstarch


Combine first 5 ingredients; stir well. Add steak and shrimp; cover and
marinate in the refrigerator for 3 to 4 hours or overnight.

Cut a thick slice from top and bottom of pineapple. Quarter pineapple
lengthwise; remove rind and core. Cut inot 1-1/2 inch thick chunks. Set

Remove steak and shrimp from marinade, reserving liquid. Alternate steak,
shrimp, pineapple, and mushrooms on skewers for grilling.

Gradually stir cornstarch into reserved marinade in a small saucepan; cook
over medium heat, stirring constantly, until thickened and bubbly.

Grill kabobs 3 minutes over medium coals; turn and brush with marinade.
Grill 5 minutes or until desired degree of doneness, brushing with marinade
as needed.

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