Side Pannel
Steak-And-Shrimp Kabobs
Ingredients List
- 1/2 c Soy sauce
- 1/2 c Honey
- 1/4 c Cream sherry
- 1 ts Orange rind; grated
- 1/2 ts Garlic powder
- 2 lb Sirloin steak; 1-1/2" cubes
- 20 lg Shrimp; fresh, peeld/deveind
- -about 1 lb.
- 1 sm Pineapple; fresh
- 20 lg Mushrooms
- 1 tb Cornstarch
Directions
Combine first 5 ingredients; stir well. Add steak and shrimp; cover and
marinate in the refrigerator for 3 to 4 hours or overnight.
Cut a thick slice from top and bottom of pineapple. Quarter pineapple
lengthwise; remove rind and core. Cut inot 1-1/2 inch thick chunks. Set
aside.
Remove steak and shrimp from marinade, reserving liquid. Alternate steak,
shrimp, pineapple, and mushrooms on skewers for grilling.
Gradually stir cornstarch into reserved marinade in a small saucepan; cook
over medium heat, stirring constantly, until thickened and bubbly.
Grill kabobs 3 minutes over medium coals; turn and brush with marinade.
Grill 5 minutes or until desired degree of doneness, brushing with marinade
as needed.
marinate in the refrigerator for 3 to 4 hours or overnight.
Cut a thick slice from top and bottom of pineapple. Quarter pineapple
lengthwise; remove rind and core. Cut inot 1-1/2 inch thick chunks. Set
aside.
Remove steak and shrimp from marinade, reserving liquid. Alternate steak,
shrimp, pineapple, and mushrooms on skewers for grilling.
Gradually stir cornstarch into reserved marinade in a small saucepan; cook
over medium heat, stirring constantly, until thickened and bubbly.
Grill kabobs 3 minutes over medium coals; turn and brush with marinade.
Grill 5 minutes or until desired degree of doneness, brushing with marinade
as needed.
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