• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 4

Steak and Snow Peas Stir Fry

  • Recipe Submitted by on

 Ingredients List

  • 1 lb flank , top sirloin or inside round steak, thinly sliced
  • Sea salt and freshly cracked peppercorns
  • 2 tablespoons avocado oil
  • 9 oz snow peas , ends trimmed
  • Sesame seeds , for garnish
  • Thinly sliced green onions , for garnish
  • Sauce:
  • 1/2 cup water
  • 2 tablespoons oyster sauce
  • 2 tablespoons low-sodium soy sauce
  • 2 cloves garlic , minced
  • ½ teaspoon crushed red pepper
  • ½ teaspoon sesame oil
  • 1 teaspoon cornstarch


Season beef with salt and pepper.
In a bowl, whisk together ingredients for the sauce. Set aside.
Heat oil in a large skillet over medium-high heat. Add beef and stir-fry for 3 minutes or until no longer pink.
Add snow peas and continue stir-frying for 2 minutes or until peas are crisp-tender.
Give cornstarch a final stir and then add to the pan. Stir and cook for a minute or two or until sauce slightly thickens.
Serve with steamed rice, garnished with a sprinkle of sesame seeds and sliced green onions.

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