• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak Au Poivre From Lhj

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 Boneless sirloin or round
  • -tip steaks; 1/2 inch thick
  • -(4
  • ; oz. each)
  • 2 tb Cracked pepper
  • Salt
  • 1 tb Olive oil
  • 1 tb Butter or margarine
  • 1/3 c Minced shallots
  • 1/4 c Brandy
  • 1/2 c Beef broth
  • 1/4 c Heavy cream; or whipping
  • -cream
  • 2 tb Chopped fresh flat-leaf
  • -parsley

 Directions

1. Coat both sides of steaks evenly with pepper; sprinkle with salt.

2. Heat oil in large skillet over medium-high heat. Add beef and cook 1
1/2 to 2 minutes per side for medium-rare. Transfer to serving
platter; cover and keep warm.

3. Discard drippings from skillet. Add butter and melt over medium-high
heat. Add shallots and cook until softened, 1 minute. Add brandy; carefully
ignite with long match, shaking pan constantly until flame dies down. Pour
in beef broth and boil 3 minutes. Stir in cream; boil until sauce is
thickened, 1 minute. Stir in parsley. Pour sauce over beef. Serve
immediately.

Total prep time: 15 minutes Degree of difficulty: Easy

Happy holidays from everyone at Ladies' Home Journal!

Busted by Barb, Possum Kingdom Lake

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?