• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Steak Au Poivre

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 ts Whole Black Peppercorns
  • 2 tb Cooking Oil
  • 1/4 ts Instant Beef Bouillon
  • 2 Cubed Beef Steaks
  • 2 tb Brandy


Coarsely crack peppercorns. Sprinkle both side of the steaks with crushed
peppercorns, pressing in firmly with fingers. Let steaks stand at room
temperature for 30 minutes. Preheat a 10-inch Microwave browning dish on
100% of power for 3 minutes. Add cooking oil to browning dish. Swirl to
coat the dish. Place the steaks in the browning dish. Micro-cook,
covered, on 100% power for 1 minute. Turn steadks and micro-cook covered
on 100% power for 30 seconds to 1 minute moe or til done. Remove steaks
to a warm serving platter. Stir brandy and bouillon granules into liquid
in browning dish. Micro-cook, uncovered, on 100% power for 30 seconds to
1 minute or till boiling. Pour over steaks and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?