Side Pannel
Steak Au Poivre with Dijon Sauce
Steak Au Poivre with Dijon Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Meat
Ingredients List
- 4 Beef tenderloin steaks, cut
- -1 1/2 "thick (about 1 1/2
- -lbs.)
- 1 tb Worcestershire sauce
- Crushed black peppercorns
- 1/3 c Dijon mustard
- 1/3 c Mayonnaise
- 3 tb Dry red wine
- 2 tb Finely chopped red or green
- -onion
- 2 tb Minced fresh parsley
- 1 cl Garlic, minced
Directions
Brush steaks with Worcestershire sauce and sprinkle with pepper to taste;
set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine,
onion, parsley and garlic; mix well.
set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine,
onion, parsley and garlic; mix well.
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