• Prep Time:
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  • Serves: 4 Servings

Steak Au Poivre with Dijon Sauce

  • Recipe Submitted by on

Category: Barbeque, Meat

 Ingredients List

  • 4 Beef tenderloin steaks, cut
  • -1 1/2 "thick (about 1 1/2
  • -lbs.)
  • 1 tb Worcestershire sauce
  • Crushed black peppercorns
  • 1/3 c Dijon mustard
  • 1/3 c Mayonnaise
  • 3 tb Dry red wine
  • 2 tb Finely chopped red or green
  • -onion
  • 2 tb Minced fresh parsley
  • 1 cl Garlic, minced


Brush steaks with Worcestershire sauce and sprinkle with pepper to taste;
set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine,
onion, parsley and garlic; mix well.

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