Side Pannel
Steak Au Vin
Ingredients List
- 1 ts Olive oil
- Freshly ground pepper to
- Taste
- 2 Boneless strip steaks, 1/2
- To 3/4" thick OR
- 2 lg Hamburger patties
- 4 tb Butter
- 2 tb Finely chopped shallots
- 1 1/2 ts Worcestershire sauce
- 2 1/2 ts Dijon mustard
- 1/2 ts Salt
- 1/2 c Burgundy wine
- 2 tb Brandy
- 1 1/2 ts Chopped fresh parsley
- 1 tb Chopped chives
Directions
Rub oil and pepper on both sides of steaks.Heat a heavy skillet over high
heat.Sear steaks quickly on both sides for approximately 30 seconds.Remove
from pan.Reduce heat to medium and add butter. When butter melts,add
shallots.Saute 2 minutes.Add Worcestershire, mustard and salt;return steaks
to pan.Cook 2 minutes per side or until desired doneness.Remove meat and
keep warm. Add wine and cook,uncovered,over high heat until reduced in
half. Stir in brandy,parsley and chives.Simmer 1 to 2 minutes and serve
sauce over steak.A nice way to PEP up a hamburger.Makes 2 servings.
heat.Sear steaks quickly on both sides for approximately 30 seconds.Remove
from pan.Reduce heat to medium and add butter. When butter melts,add
shallots.Saute 2 minutes.Add Worcestershire, mustard and salt;return steaks
to pan.Cook 2 minutes per side or until desired doneness.Remove meat and
keep warm. Add wine and cook,uncovered,over high heat until reduced in
half. Stir in brandy,parsley and chives.Simmer 1 to 2 minutes and serve
sauce over steak.A nice way to PEP up a hamburger.Makes 2 servings.
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