• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Steak Au Vin

  • Recipe Submitted by on

Category: Beef, French

 Ingredients List

  • 1 ts Olive oil
  • Freshly ground pepper to
  • Taste
  • 2 Boneless strip steaks, 1/2
  • To 3/4" thick OR
  • 2 lg Hamburger patties
  • 4 tb Butter
  • 2 tb Finely chopped shallots
  • 1 1/2 ts Worcestershire sauce
  • 2 1/2 ts Dijon mustard
  • 1/2 ts Salt
  • 1/2 c Burgundy wine
  • 2 tb Brandy
  • 1 1/2 ts Chopped fresh parsley
  • 1 tb Chopped chives


Rub oil and pepper on both sides of steaks.Heat a heavy skillet over high
heat.Sear steaks quickly on both sides for approximately 30 seconds.Remove
from pan.Reduce heat to medium and add butter. When butter melts,add
shallots.Saute 2 minutes.Add Worcestershire, mustard and salt;return steaks
to pan.Cook 2 minutes per side or until desired doneness.Remove meat and
keep warm. Add wine and cook,uncovered,over high heat until reduced in
half. Stir in brandy,parsley and chives.Simmer 1 to 2 minutes and serve
sauce over steak.A nice way to PEP up a hamburger.Makes 2 servings.

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