Side Pannel
Steak Bites.
Steak Bites.
- Recipe Submitted by Cornbread on 11/22/2014
Category: Dinner Party, Main Dish, Beef
Ingredients List
- 1 sirloin steak or 1 pkg. pre-cut beef tips
- Kosher salt and freshly ground black pepper
- Butter
Directions
1. Trim off the large obvious pieces of fat that run along the side of the meat
2. Cut strips less than 1 inch wide
3. Rotate the meat and cut into small bite-sized pieces
4. If you see anymore large chunks of fat, gristle or long silvery membranes cut them off
5. Sprinkle generously with kosher salt and freshly ground black pepper
6. Toss the meat around a bit to thoroughly coat with the seasonings
7. Turn on your ventilation fan overhead
8. Heat the skillet over medium high to high heat
9. As the pan heats, add about 2 tablespoons butter to the skillet
10. The point here is to allow the butter to melt, then brown, before you add the meat
11. Place some of the meat in the pan in a single layer
12. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough
13. Don't stir or disrupt the meat for 30 to 45 seconds
14. You want it to sizzle and brown on one side
15. Now scoop as many steak bites as you can with your spatula and flip them over
16. Repeat until all the meat is turned
17. Cook for an additional 30 seconds or so - just long enough to sear the outside of the meat but NOT cook the inside
18. (LA Note: I like my meat medium to medium-well so I cooked mine longer.)
19. Remove the meat to a clean plate
20. Add a little more butter to the pan and repeat the cooking process with the next batch just as before
21. Lastly when all the meat is nicely browned and removed to the plate pour all that browned/blackened butter all over the meat
2. Cut strips less than 1 inch wide
3. Rotate the meat and cut into small bite-sized pieces
4. If you see anymore large chunks of fat, gristle or long silvery membranes cut them off
5. Sprinkle generously with kosher salt and freshly ground black pepper
6. Toss the meat around a bit to thoroughly coat with the seasonings
7. Turn on your ventilation fan overhead
8. Heat the skillet over medium high to high heat
9. As the pan heats, add about 2 tablespoons butter to the skillet
10. The point here is to allow the butter to melt, then brown, before you add the meat
11. Place some of the meat in the pan in a single layer
12. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough
13. Don't stir or disrupt the meat for 30 to 45 seconds
14. You want it to sizzle and brown on one side
15. Now scoop as many steak bites as you can with your spatula and flip them over
16. Repeat until all the meat is turned
17. Cook for an additional 30 seconds or so - just long enough to sear the outside of the meat but NOT cook the inside
18. (LA Note: I like my meat medium to medium-well so I cooked mine longer.)
19. Remove the meat to a clean plate
20. Add a little more butter to the pan and repeat the cooking process with the next batch just as before
21. Lastly when all the meat is nicely browned and removed to the plate pour all that browned/blackened butter all over the meat
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
