• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak Cajun-Style

  • Recipe Submitted by on

Category: United States, Beef

 Ingredients List

  • 1/2 c Margarine, melted
  • 1 ts Cayenne pepper
  • 1 ts Black pepper
  • 1/2 ts Salt
  • 1/4 ts White pepper
  • 4 Ribeye steaks


Heat a skillet to 350 degrees and pour melted margarine in. Combine
seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with
season mixture. Place steaks in skillet and cook each side for about 3 1/2
minutes. Serves 4.

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