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  • Serves: 4 Servings

Steak Diane #2

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 oz Boneless steaks (ribeye or
  • -Delmonico cuts); (4 to 6)
  • 4 tb Butter
  • 2 tb Chopped shallots or green
  • -onions
  • 1 tb Worcestershire sauce
  • 2 tb Chopped chives; (fresh or
  • -frozen)
  • 1 ts Dry mustard
  • Salt and pepper to taste
  • 4 tb Cognac to flame; (optional)

 Directions


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