• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak Diane/fillet Mignon

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 3 tb Scallions; chopped
  • 3 tb Olive oil; or veg. oil
  • 3 tb Chives; chopped
  • 3 tb Parsley ; finely chopped
  • 1 tb Worcestershire sauce
  • 1/2 ts Salt
  • 1/4 ts Pepper ;(i like much more)
  • 4 Fillet mignons ; (could use
  • 1/4 c Brandy ; or cognac, fine


Saute scallions in 1 tablespoon hot oil for two minutes. Add chives,
parsley, Worcestershire sauce, salt and pepper. In SECOND frying pan, saute
steaks with remaining 2 tablespoons HOT oil until done. Top each fillet
with some scallion mixture. Warm brandy separately, pour over fillets and
ignite and burn until flame dies. Spoon pan juices over steaks and serve
immediately. Serves 4. Note: if you don't use a good brandy or cognac and
don't sufficiently heat it before lighting, it won't ignite.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?