• Prep Time: 20 min
  • Cooking Time: 10 min
  • Serves: 4

Steak Fajita Roll-Ups

  • Recipe Submitted by on

 Ingredients List

  • Homemade Fajitas Seasoning Mix
  • 1 pound thinly sliced sirloin tip steak (carne asada)*
  • 1/2 tablespoon olive oil
  • 3 colored bell peppers cut into thin strips
  • 1 large yellow onion, sliced
  • 1 lime, juiced
  • chopped fresh parsley or cilantro
  • prepared Guacamole for serving, optional


Prepare the fajitas seasoning mix and set aside.
Cut the steak into 2-inch wide by 6-inch long strips.
Rub the steak strips with some of the prepared seasoning mix and set aside.**
Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.
Cook for about 4 to 5 minutes, or until tender.
Remove from heat and let cool for a minute.
Top each slice of steak with the vegetables; roll up and secure with a toothpick.
Heat up the grill pan again and add the roll-ups to the pan.
Cook until browned, about 2 to 3 minutes per side.
Remove from heat, remove toothpicks, and transfer to a serving plate.
Squeeze lime juice over the roll ups and garnish with chopped parsley or cilantro.
Serve with prepared guacamole.

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