Side Pannel
Steak Fajitas
Ingredients List
- 2 tb Butter
- 1 sm Onion (or 3-4 green onions
- W/tops)
- 1/2 tb Green chilies, chopped
- 1 tb Green peppercorns
- 1/2 c White wine
- 3/4 c Half & half
- Sirloin, sliced thinly
- (freshly grilled or
- Leftover)
- Flour tortillas, lg. size
- (warm in microwave to
- Soften)
Directions
SAUCE
Dash of coriander
Dash of salt
Contributed to the echo by: Debra Heng STEAK FAJITAS Saute onion and
chilies until softened. Add green peppercorns and wine; reduce until most
of wine is evaporated to a syrup consistency. Add cream and continue to
simmer until sauce is thick enough to coat a spoon. Don't let it get pasty,
though; watch carefully. Lower heat, salt to taste. Add more butter if
necessary. Toss in cilantro or parsley. Add beef and stir just to coat if
freshly grilled; if leftover, heat just 'til warm.
Spoon into tortillas. Add fresh chopped tomato or salsa, guacamole, sour
cream, shredded lettuce and cheddar. Fold up like a burrito and enjoy!
Dash of coriander
Dash of salt
Contributed to the echo by: Debra Heng STEAK FAJITAS Saute onion and
chilies until softened. Add green peppercorns and wine; reduce until most
of wine is evaporated to a syrup consistency. Add cream and continue to
simmer until sauce is thick enough to coat a spoon. Don't let it get pasty,
though; watch carefully. Lower heat, salt to taste. Add more butter if
necessary. Toss in cilantro or parsley. Add beef and stir just to coat if
freshly grilled; if leftover, heat just 'til warm.
Spoon into tortillas. Add fresh chopped tomato or salsa, guacamole, sour
cream, shredded lettuce and cheddar. Fold up like a burrito and enjoy!
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