• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak Fajitas

  • Recipe Submitted by on

Category: Mexican, Beef

 Ingredients List

  • 2 tb Butter
  • 1 sm Onion (or 3-4 green onions
  • W/tops)
  • 1/2 tb Green chilies, chopped
  • 1 tb Green peppercorns
  • 1/2 c White wine
  • 3/4 c Half & half
  • Sirloin, sliced thinly
  • (freshly grilled or
  • Leftover)
  • Flour tortillas, lg. size
  • (warm in microwave to
  • Soften)


Dash of coriander
Dash of salt

Contributed to the echo by: Debra Heng STEAK FAJITAS Saute onion and
chilies until softened. Add green peppercorns and wine; reduce until most
of wine is evaporated to a syrup consistency. Add cream and continue to
simmer until sauce is thick enough to coat a spoon. Don't let it get pasty,
though; watch carefully. Lower heat, salt to taste. Add more butter if
necessary. Toss in cilantro or parsley. Add beef and stir just to coat if
freshly grilled; if leftover, heat just 'til warm.

Spoon into tortillas. Add fresh chopped tomato or salsa, guacamole, sour
cream, shredded lettuce and cheddar. Fold up like a burrito and enjoy!

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