• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Steak Fries

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Stephen Ceideburg
  • 3 lg Russet potatoes, cut into
  • -lengthwise wedges
  • 2 tb Olive oil
  • Coarsely ground pepper to
  • -taste
  • Seasoning salt or salt
  • -substitute to taste
  • Garlic powder to taste
  • 1 ds Cayenne pepper
  • 1 ds Oregano


Gordon Menzies of San Francisco maintains that this recipe will be in a
cookbook he plans to publish soon.

Place potatoes in a plastic bag such as those used in gro- cery produce

Add remaining ingredients; twist top of bag to create a balloon like

Gently twist and massage potatoes in bag so oil and season- ing are spread
throughout potatoes.

Dump potatoes onto cookie sheets in a single layer, cut side down; use two
cookie sheets if needed.

Bake in a 375 degree F. oven, turning at least twice, until potatoes are
lightly browned, about 30 to 40 minutes.

Serve immediately.

PER SERVING: (4 servings): 260 calories, 5 g protein, 46 g carbohydrate, 7
g fat (1 g saturated), 0 mg cholesterol, 75 mg sodium, 5 g fiber.

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