• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steak in Tomato Sauce (Costata Alla Pizzaiola)

  • Recipe Submitted by on

Category: Italian, Main Dish, Beef

 Ingredients List

  • 2 lb Delmonico or shell steak
  • 1 tb Olive oil
  • 2 Garlic cloves, minced
  • 1 tb Butter
  • 3/4 c Tomatoes, peeled, chopped
  • 1/4 ts Oregano
  • 2 tb Parsley, chopped
  • Salt/pepper


Trim any visible fat from steak.

Cook garlic, butter, tomatoes, and oregano over medium heat fir 10 minutes.
Remove from pan but keep warm. Add olive oil and steak to pan. brown steak
over high heat for 3 minutes on each side. Return tomato mixture to pan
with steak. Cook over low heat for 5-10 minutes until steak is cooked to
your liking. Sprinkle with parsley, salt, and pepper.

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