Side Pannel
Steak in Wine Sauce
Ingredients List
- 1 cn (4-oz) mushroom caps
- 1 1/2 lb Round or sirloin steak; cut
- -in 1-inch cubes
- 2 tb Oil
- 1 cn (10.75-oz) cream of mushroom
- -soup
- 1/4 c Water
- 1/4 c White wine
- 1/4 c Chopped onion
- 1/2 ts Oregano
- 1/2 c Sour cream
Directions
Drain mushrooms, reserving liquid. Brown steak in oil. Mix liquids, water,
soup, wine, onions and oregano and bring to a boil. Add meat and reduce
heat; cover and simmer about 1 hour until tender, stirring occasianally.
Stir in sour cream and mushrooms. Serves 4-6.
MRS BILLY F. BROOKS (MARGARET)
HOLLY GROVE, AR
soup, wine, onions and oregano and bring to a boil. Add meat and reduce
heat; cover and simmer about 1 hour until tender, stirring occasianally.
Stir in sour cream and mushrooms. Serves 4-6.
MRS BILLY F. BROOKS (MARGARET)
HOLLY GROVE, AR
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