• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak Kabobs

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 tb Reduced-sodium soy sauce
  • 2 tb Honey
  • 1 tb Grated fresh ginger -or-
  • 1 ts Ground ginger
  • 1 Clove garlic; crushed
  • 1 ts Grated lemon peel
  • 1/4 ts Crushed hot red pepper
  • -flakes
  • 12 oz Boneless sirloin steak;
  • -trimmed and cut into 1-inch
  • -cubes
  • 8 Cherry tomatoes
  • 4 lg Mushrooms; cut in half
  • 1 Green bell pepper; cored,
  • -seeded; and cut into 8
  • -squares


1. In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon
peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with
plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally.

2. Preheat broiler. Remove beef from the marinade. Discard marinade. Using
four 10-inch metal skewers, alternately thread beef, tomatoes, mushrooms,
and bell pepper. Place on broiler pan.

3. Broil 2 inches from heat, turning 2 or 3 times, until meat is
medium-rare and vegetables are lightly browned, about 10 minutes. Place on
serving plates and serve immediately. PREPARE IN ADVANCE: Marinate beef and
assemble skewers up to 1 day in advance. Cover with plastic wrap and
refrigerate until ready to cook. Place on broiler pan and proceed as
directed in Step 3.


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