• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak Mandarin

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Flank steak
  • 1/4 c Salad oil
  • 3 tb Soy sauce
  • 2 tb Gin
  • 1 Clove garlic
  • 1 ts Sugar
  • 1 sl Fresh ginger root; size of a
  • -nickel
  • 3/4 c Beef stock or boullion
  • 2 tb Cornstarch
  • 1/4 c Cold water
  • Hot cooked rice


If steak is partially frozen, it will be easier to slice. Cut steak in
half, lengthwise. Using a slanted stroke, cut across short end into thin
slices. Combine soy sauce & gin in small bowl. Squeeze garlic & ginger root
through garlic press into soy sauce. Add sugar. Dissolve cornstarch in cold
water. Heat oil 1 or 2 minutes in a large skillet over medium-high heat.
Add meat slices & stir quickly until meat starts to lose color, about 2
minutes. Add soy sauce mixture & stir well. Add stock. When liquid comes to
boil, add cornstarch mixture. Stir constantly until it boils again & sauce
is thickened. Serve immediately over rice. Makes 4 servings.


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