Side Pannel
Steak Mandarin
Ingredients List
- 1 1/2 lb Flank steak
- 1/4 c Salad oil
- 3 tb Soy sauce
- 2 tb Gin
- 1 Clove garlic
- 1 ts Sugar
- 1 sl Fresh ginger root; size of a
- -nickel
- 3/4 c Beef stock or boullion
- 2 tb Cornstarch
- 1/4 c Cold water
- Hot cooked rice
Directions
If steak is partially frozen, it will be easier to slice. Cut steak in
half, lengthwise. Using a slanted stroke, cut across short end into thin
slices. Combine soy sauce & gin in small bowl. Squeeze garlic & ginger root
through garlic press into soy sauce. Add sugar. Dissolve cornstarch in cold
water. Heat oil 1 or 2 minutes in a large skillet over medium-high heat.
Add meat slices & stir quickly until meat starts to lose color, about 2
minutes. Add soy sauce mixture & stir well. Add stock. When liquid comes to
boil, add cornstarch mixture. Stir constantly until it boils again & sauce
is thickened. Serve immediately over rice. Makes 4 servings.
MRS D.L. (LIBBY) FADDEN
half, lengthwise. Using a slanted stroke, cut across short end into thin
slices. Combine soy sauce & gin in small bowl. Squeeze garlic & ginger root
through garlic press into soy sauce. Add sugar. Dissolve cornstarch in cold
water. Heat oil 1 or 2 minutes in a large skillet over medium-high heat.
Add meat slices & stir quickly until meat starts to lose color, about 2
minutes. Add soy sauce mixture & stir well. Add stock. When liquid comes to
boil, add cornstarch mixture. Stir constantly until it boils again & sauce
is thickened. Serve immediately over rice. Makes 4 servings.
MRS D.L. (LIBBY) FADDEN
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