• Prep Time:
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  • Serves: 4 Servings

Steak 'n Mushrooms

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 1/2 lb Sirloin steak
  • 2 lb Mushroom caps
  • 6 tb Butter
  • 6 tb Olive oil
  • 1 Garlic clove, chopped
  • 3 tb Parsley, chopped


Heat in skillet butter and oil. Add mushroom caps and saute' about 3
minutes. Add garlic and cook until tender. Sprinkle parsley and season to
taste with salt and pepper. You may wish to add a dash of worcestershire
sauce or sherry. Serve over steak.

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