• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak or Chicken Fajitas

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • ----------------------------------MARINADE----------------------------------
  • 2 tb Oil
  • 2 tb Lemon juice
  • 1 Clove garlic; minced
  • 1 1/2 ts Seasoned salt
  • 1 1/2 ts Oregano
  • 1 1/2 ts Cumin
  • 1/2 ts Chili powder
  • 1/2 ts Paprika
  • 1/2 ts Crushed red pepper
  • 1 1/2 lb Steak or chicken; cut in
  • -strips

 Directions

FAJITAS
1/2 c Cilantro (optional)
1/2 c Chopped onions
1 c Red peppers
1/2 c Sliced green onions
3 -(up to)
4 tb Oil
8 Tortillas

In skillet, quickly saute vegetables in oil until lightly browned. Remove
from pan. Saute meat 4 to 5 minutes. Return vegetables to pan and toss
with meat. Spoon into tortillas. (of course, marinade the meat in the
marinade for at least an hour before beginning)

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