• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Steak Oriental

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 c Diagonally cut carrot
  • Slices
  • 1 c Diagonally cut celery
  • Slices
  • 1 cl Garlic, minced
  • 2 tb Oil
  • 1 lb Beef round steak,cut into
  • Thin strips
  • 1 cn (8 oz) sliced water
  • Chestnuts, drained
  • 3 tb Soy sauce
  • 1/2 lb Velveeta Pasteurized
  • Process Cheese Spread,cubed
  • Hot Cooked Rice


In a large skillet,stir fry carrots,celery and garlic in oil for 4 to 5
minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring
constantly,until steak is tender;drain.Reduce heat to low.Add water
chestnuts,soy sauce and process cheese spread;stir until cheese is
melted.Serve over cooked rice.Makes 4 to 6 servings.

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