Side Pannel
Steak Oriental
Ingredients List
- 1 c Diagonally cut carrot
- Slices
- 1 c Diagonally cut celery
- Slices
- 1 cl Garlic, minced
- 2 tb Oil
- 1 lb Beef round steak,cut into
- Thin strips
- 1 cn (8 oz) sliced water
- Chestnuts, drained
- 3 tb Soy sauce
- 1/2 lb Velveeta Pasteurized
- Process Cheese Spread,cubed
- Hot Cooked Rice
Directions
In a large skillet,stir fry carrots,celery and garlic in oil for 4 to 5
minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring
constantly,until steak is tender;drain.Reduce heat to low.Add water
chestnuts,soy sauce and process cheese spread;stir until cheese is
melted.Serve over cooked rice.Makes 4 to 6 servings.
minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring
constantly,until steak is tender;drain.Reduce heat to low.Add water
chestnuts,soy sauce and process cheese spread;stir until cheese is
melted.Serve over cooked rice.Makes 4 to 6 servings.
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