• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak Pizzaiola

  • Recipe Submitted by on

Category: Vegetables, Main Dish, Meat

 Ingredients List

  • 1 lb Boneless sirloin steak
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 tb Olive oil
  • 1 Onion, thinly sliced
  • 3 Cloves garlic, minced
  • 2 Large tomatoes, peeled,
  • -seeded and chopped
  • 2 tb Chopped fresh oregano


Between sheets of waxed paper, pound steak with meat mallet to just under
1/4 inch thickness. Cut into 1/2 inch wide strips; season with pinch each
of the salt and pepper.

In large skillet, heat oil over high heat; brown meat, in batches, for 2
minutes. Remove to plate.

Reduce heat to medium. Add onion and garlic; cook, stirring, for about 5
minutes or until softened. Stir in tomatoes, oregano and remaining salt
and pepper, stirring to scrape up brown bits.

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