Side Pannel
Steak Pizzaiola
Steak Pizzaiola
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Main Dish, Meat
Ingredients List
- 1 lb Boneless sirloin steak
- 1/2 ts Salt
- 1/4 ts Pepper
- 2 tb Olive oil
- 1 Onion, thinly sliced
- 3 Cloves garlic, minced
- 2 Large tomatoes, peeled,
- -seeded and chopped
- 2 tb Chopped fresh oregano
Directions
Between sheets of waxed paper, pound steak with meat mallet to just under
1/4 inch thickness. Cut into 1/2 inch wide strips; season with pinch each
of the salt and pepper.
In large skillet, heat oil over high heat; brown meat, in batches, for 2
minutes. Remove to plate.
Reduce heat to medium. Add onion and garlic; cook, stirring, for about 5
minutes or until softened. Stir in tomatoes, oregano and remaining salt
and pepper, stirring to scrape up brown bits.
1/4 inch thickness. Cut into 1/2 inch wide strips; season with pinch each
of the salt and pepper.
In large skillet, heat oil over high heat; brown meat, in batches, for 2
minutes. Remove to plate.
Reduce heat to medium. Add onion and garlic; cook, stirring, for about 5
minutes or until softened. Stir in tomatoes, oregano and remaining salt
and pepper, stirring to scrape up brown bits.
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