• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steak Port Antonio

  • Recipe Submitted by on

Category: Beef, Grill

 Ingredients List

  • ---------------------------------BILLS20086---------------------------------
  • 1/4 c Rum
  • 1 tb Shallots; chopped
  • 4 tb Butter or margarine
  • 1 tb Parsley; chopped
  • 2 ts Lime juice
  • 1/2 ts Tabasco pepper sauce
  • 4 Beef steaks


In saucepan, combine rum and shallots; bring to a boil. Reduce heat; simmer
2 minutes. Stir in butter, parsley, lime juice and tabasco sauce. Brush
steaks with rum butter. Grill or broil 6" from heat. Cook about 8 minutes,
turning steak once. Brush with rum butter occasionally. Heat any remaining
rum butter to boil and serve with steaks. Serve with additional tabasco
sauce if desired.

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