Side Pannel
Steak Port Antonio
Ingredients List
- ---------------------------------BILLS20086---------------------------------
- 1/4 c Rum
- 1 tb Shallots; chopped
- 4 tb Butter or margarine
- 1 tb Parsley; chopped
- 2 ts Lime juice
- 1/2 ts Tabasco pepper sauce
- 4 Beef steaks
Directions
In saucepan, combine rum and shallots; bring to a boil. Reduce heat; simmer
2 minutes. Stir in butter, parsley, lime juice and tabasco sauce. Brush
steaks with rum butter. Grill or broil 6" from heat. Cook about 8 minutes,
turning steak once. Brush with rum butter occasionally. Heat any remaining
rum butter to boil and serve with steaks. Serve with additional tabasco
sauce if desired.
2 minutes. Stir in butter, parsley, lime juice and tabasco sauce. Brush
steaks with rum butter. Grill or broil 6" from heat. Cook about 8 minutes,
turning steak once. Brush with rum butter occasionally. Heat any remaining
rum butter to boil and serve with steaks. Serve with additional tabasco
sauce if desired.
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