• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Steak Sandwiches with Horseradish Cream

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 1/2 lb Lean boneless sirloin steak
  • 1/4 c Fat-free red wine vinegar
  • -salad dressing
  • 3 tb Plain low-fat yogurt
  • 2 tb Nonfat sour cream
  • -alternative
  • 1 tb Prepared horseradish
  • 1 ts Lemon juice
  • 2 sl Dill-rye bread, (1-ounce)
  • -toasted
  • 1 c Loosely packed fresh arugula
  • -leaves
  • 4 Tomato slices,
  • -(1/4-inch-thick)
  • 1 sl Red onion, (1/4-inch-thick)
  • -separated into rings
  • 1/8 ts Pepper


Trim fat from steak. Combine steak and dressing in a zip-top heavy-duty
plastic bag. Seal bag, and marinate in refrigerator 30 minutes. Remove
steak from bag.

Broil steak 3 inches from heat 4 minutes on each side or to desired degree
of doneness.

Cut steak diagonally across the grain into thin slices. Combine yogurt and
next 3 ingredients, and stir well.

Spread each bread slice with 1-1/2 tablespoons horseradish mixture. Top
each with arugula, 2 tomato slices, and steak. Drizzle each with 1-1/2
tablespoons horseradish mixture. Yield: 2 servings.

Per serving: 368 Calories; 9g Fat (21% calories from fat); 34g Protein; 41g
Carbohydrate; 72mg Cholesterol; 359mg Sodium

Serving Ideas : Top with onion rings, and sprinkle with pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?