• Prep Time:
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  • Serves: 10 Servings

Steak Tartare #2

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 1/2 lb Round steak; no fat, ground
  • -twice
  • 1 Raw egg
  • 1 tb Anchovy paste
  • 1/2 ts Garlic powder
  • 1/2 ts Onion powder
  • 1/2 ts Cayenne pepper
  • 1 tb Worcestershire sauce
  • 1 tb A-1 sauce
  • 1 ts Pick-a-Peppa sauce
  • 1 Hard-boiled egg; grated
  • 4 Green onions with tops;
  • -chopped
  • Capers
  • 1 Loaf party rye bread

 Directions

Have butcher take off fat and grind meat two times, or do your own at home.
Spread meat on large chopping board. Make a hole in center and drop raw egg
inside. Add each of the next ingredients, one at a time, chopping them into
meat, completely and slowly. The secret to great Steak Tartare is this
chopping procedure. Mold in rounded bowl and refrigerate 1 to 2 hours.
Unmold and top with chopped onions, capers and grated egg, or have toppings
available in bowls for guests to add if desired. Serve with party rye
bread.

BRUCE THALHEIMER

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